A. Study Title: “A New Approach for the Prevention and Treatment of Cardiovascular Disorders: Molecular Hydrogen Significantly Reduces the Effects of Oxidative Stress.” Reference Participants: The study will involve both animal models and human subjects. Findings: The article discusses the potential… Continue Reading →
A. Study Title: “Effects of hydrogen-rich water prepared by alternating-current-electrolysis on antioxidant activity, DNA oxidative injuries, and diabetes-related markers.” Reference Findings: Hydrogen concentration: 1.55 mg/L (near max 1.6 mg/L). Oxidation-reduction potential: –270 mV; pH: 7.7–7.8. Closer to body fluid balance… Continue Reading →
1. Drinking Hydrogen-Rich Water Alleviates Chemotherapy-Induced Neuropathic Pain in Mice Reference Duration: 20 days Studies: Mice subjected to oxaliplatin-induced neuropathic pain Findings: The study demonstrated that HRW consumption alleviated oxaliplatin-induced hyperalgesia in mice. The beneficial effects were associated with alterations… Continue Reading →
1. Effects on Lipid and Glucose Metabolism: Reference Study: Kajiyama et al., 2008 Duration: 8 weeks Participants: 30 patients with type 2 diabetes Findings: HRW intake led to significant reductions in modified LDL cholesterol, small dense LDL, and urinary 8-isoprostanes…. Continue Reading →
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